Restaurant guide

Brined and coal-fired cauliflower, served with mustard green pesto, brown butter crumb. Who said they didn't want to eat their vegetables? 😏

Everyone knows - the best part of fall is Oktoberfest 🍺🍻🎃 This Thursday, we're hosting Oktoberfest on the Patio at 6:00 pm! 🎃 Join us for a night of fun including great beers, music, games, and stein hoisting!

Dip into the weekend 😋 Vidalia Onion Dip - coal fired vidalia onion dip served with ciabatta croutons 👌 Make your own bloody from our Tito's Bloody Mary Bar and win Saturday 🙌

Treat yo self to some black truffle ravioli this weekend 👌 Black truffle and cheese ravioli, duxelle and porcini sauce, Grana Padano 🍝

Join us for Oktoberfest on the Patio NEXT Thursday! 🍺🍻🎃 Music, games, german food - and of course, lots of beer. Thursday, Oct 11 from 6-9 pm! Tag someone that would want to go to this 🎃

No need to dread the cold when you can warm up with our new entree options 🔥 Country Fried Pork Chop with gravy, broccoli and cheddar gratin, served with a side salad. 🍴

This week's chef crafted specials include: A house beef patty, pulled pork, cheddar cheese, pickled slaw, cherry peppers and house mayo (offered during lunch only). Cheeseburger Pizza- ground beef, cheddar cheese, ketchup, mustard, pickles, shredded lettuce, diced tomatoes, and diced whole onion.

Get excited for some new fall menu options, available starting Oct. 3! Start your meal with this Navy Bean & Cilantro Mole: navy bean and cilantro mole dusted with smoked chile powder, crudite, and tortilla chips.

Our favorite part about Saturday - Smoked brisket + horseradish crumbs + soft fried egg. 🍳 📷 : @eatstreatsanddonuts

Friday calls for a little extra cheese 😋 See you for Happy Hour, from 4-6 pm tonight! 🍷

Looking to meet some new people before the cold weather sets in? ❄️ Join us for Singles Night tonight with 96.5 TIC - we'll have games, prizes, and drink specials available tonight from 6-10 pm!

Coal fired mussels, roasted fennel, tomato broth, herbs, with white wine on Sourdough toast. Coal Fired Mussels on Toast will be available the first week of October! Get excited for this warming seafood dish 🐟

$8 Pizza, and 1/2 price wine. 🍷 This is how we start the week 🍕 📷 : @skyelinestudio

Classic Sunday #noms to beat the Sunday scaries! 🍗 Butcher's Bone in Fried Chicken - buttermilk coleslaw, mac n cheese, and a biscuit with lavender honey. 💛 📷 : @poisonivyy221

🍕 for breakfast! The O&G pizza: soubise, garlic cloves, caramelized onions, crispy shallots, fontina, mozzarella (add proscuitto) 😋 📷 : @the.brunching.blonde

When the Friday vibes are SO strong 🍷 🍷 🍷 🍷 1/2 priced apps, $8 pizzas, $4 Beer, $5 Wine, $6 cocktails - It's Happy Hour, from 4-6 pm! 📷 : @blonde_and_starving

Thank you to The Brunching Blonde for dining with us! It’s not too late to join us for farm to chef week 🍅🍆🌽🌶🥕

Farm to Chef Week continues at Butchers & Bakers - Sept. 16-22! We've prepared some unique, locally sourced dishes available this week only. Highlights include: - Grilled Corn Chowder - Local Market Catch - Goat Cheese Cheesecake Ask about our cocktail and wine specials. Menu details at: http://butchersandbakers.com/menus/farm-to-chef.pdf Photos by Nick Caito

Have you tried our special menu for CT Farm to Chef Week yet? Our favorite: the Goat Cheese Cheesecake, with local honey and stone fruit compote. All plates offered this week are chef inspired, locally sourced, and made with fresh ingredients! 🍴 📷 : @urth_farms

We're offering a special menu all week long this week, in honor of CT Farm to Chef Week! Enjoy entrees made with locally foraged ingredients, like our Local Market Catch with heirloom squash, cherry tomato, navy bean and saffron stew, and charred scallions. Tag someone that loves all things fresh and local! 🍅 📷 : @urth_farms

Yoga on the Lawn with Humanity Bound Yoga!

We're decorating everything for the holidays - including our mimosas! Stop in for brunch and try our Rosemary-Cranberry Mimosa! 🎥: Sara C.

Grab your hats, scarves and puffy coats for our Patio - The Season Finale party on Monday at 6 PM. It's the last outdoor event of the season and we'll be hanging out by the Fire Pits with Happy Hour ALL NIGHT LONG!

Hellooooo. Is it me you're looking for......? If you're looking for Porchetta, you're in luck. It's available on the specials menu starting tomorrow!

Stein hoisting competition at the Oktoberfest on the Patio Party!

We had a fantastic time last night at the Paella Party! Thank you to everyone who joined us, hopefully you learned a few tips from Chef Luis! More pictures to come!

Party is bumpin' and the jams are tight!

So steamy.... #butchersclambake 📽: @allagashdan

Cheers to #ThirstyThursday! Chris Lo Presti will be rocking out on the patio from 6-9 PM!